Media Man Int Profile
Cafes
Friday, July 08, 2011
Friday, July 01, 2011
Monday, April 04, 2011
San Churro Bondi Beach Wins Media Man Cafe Of The Month: April 2011
Congratulations to San Churro, Bondi Beach, Australia.
Manager "Happy" and his world class team were delighted to hear that they won the monthly 'Cafe Of The Month' Media Man accolade for April.
The award is given based on a number of criteria including but not limited to service, quality of coffee (and other drinks) serviced, value for money and overall customer service.
Media Man director Greg Tingle said "San Churro Bondi Beach truley deserve this award. Bondi Beach is home to about thirty cafes but this cafe and chocolete house stands out from the pack. We discovered them late one night after doing some late night writing at a local internet cafe on the main road at the beach. Not only were they still open at 10pm, they also served world class chai lattes. I also noticed that San Churro Bondi Beach offered various chocolet and coffee themed gifts so I bought some of these to celebrate a special occasion with my girlfriend, and needless to say she loved it. So, whether you're after just a quick and world class latte or coffee, or after a delicious chocolete desert, be sure to mark them down in your diary. You will be glad you did".
Manager "Happy" and his world class team were delighted to hear that they won the monthly 'Cafe Of The Month' Media Man accolade for April.
The award is given based on a number of criteria including but not limited to service, quality of coffee (and other drinks) serviced, value for money and overall customer service.
Media Man director Greg Tingle said "San Churro Bondi Beach truley deserve this award. Bondi Beach is home to about thirty cafes but this cafe and chocolete house stands out from the pack. We discovered them late one night after doing some late night writing at a local internet cafe on the main road at the beach. Not only were they still open at 10pm, they also served world class chai lattes. I also noticed that San Churro Bondi Beach offered various chocolet and coffee themed gifts so I bought some of these to celebrate a special occasion with my girlfriend, and needless to say she loved it. So, whether you're after just a quick and world class latte or coffee, or after a delicious chocolete desert, be sure to mark them down in your diary. You will be glad you did".
Wednesday, February 16, 2011
Palazzo Versace awarded two coveted ‘Two Chef Hats’
QUEENSLAND, 16 FEBRUARY 2011 – The Gold Coast’s Palazzo Versace is excited to announce it has been awarded two, Two Chef Hats by the Australian Good Food & Travel Guide (AGFG). The hotel’s Vanitas Restaurant and Vie Bar + Restaurant have been recognized for providing an exceptional culinary experience that dares to be different.
Palazzo Versace, Australia’s first and only fashion branded hotel, is the only hotel in Australia to have two restaurants awarded the Two Chef Hats award. Palazzo Versace is also the only hotel in South East Queensland to receive Two Chef Hats. The AGFG Chef Hats have been awarded to discerning Chefs around Australia since 1982. The awards are the result of careful deliberation by inspectors who are appointed by AGFG and dine anonymously, their reviews and the votes of the dining public, determine the results. Inspectors take a number of key factors into account when reviewing restaurants, including quality of ingredients, individual flavours, presentation, individuality and creativity.
General Manager of Palazzo Versace, Russell Durnell, credits these awards to the exceptional team at Palazzo Versace who consistently style and deliver new and exciting culinary creations. “Palazzo Versace is honored to be the only hotel in Australia to be awarded two Two Chef Hats. The Food and Beverage team, led by Executive Chef Steve Szabo, continues to push the boundaries by designing new and exciting menus with creative flare and individuality that have been recognized by both industry experts and our guests,” he said.
Palazzo Versace’s dining offerings are overseen by Executive Chef, Steve Szabo, who joined the hotel in its inaugural year. Steve’s approach to dining has always been and continues to be both innovative yet classical, as he continues to draw on his experiences working with some of the world's leading chefs.
Fine dining restaurant Vanitas is led by Swiss-born Head Chef Martin Glutz. With over 15 years experience in the field, Martin has worked in seven different countries, bringing a world of flavour to each and every dish he serves. Complimented with outstanding service of an international caliber, Palazzo Versace is also home to Australia’s top sommelier Cyril Thevenet. Originally from France, Cyril is one of Europe’s most acclaimed wine experts and brings experience gained at a number of internationally recognized restaurants.
Award-winning Vie Bar + Restaurant overlooks the Gold Coast’s famous Broadwater, serving contemporary cuisine in a spectacular setting. Vie Bar + Restaurant is overseen by Chef de Cuisine, Tim Stewart, who brings with him a wealth of local and international knowledge, with experience working in kitchen’s throughout Australia and the UK.
To make a reservation at one of Palazzo Versace’s award-winning restaurants call 07 5509 7000 or for more information visit www.palazzoversace.com.au
Palazzo Versace
In 1998, Sunland Group, a publicly-listed company on the Australian Stock Exchange, together with Gianni Versace SpA had a bold vision to create the world’s first fashion-branded hotel and residence experience. In September 2000, the $300 million Palazzo Versace opened its doors on Australia’s famous Gold Coast and a new luxury address was born.
Palazzo Versace Gold Coast, the world’s first luxury designer hotel, incorporates 200 classically elegant rooms and suites, 72 neighbouring condominiums, three award-winning restaurants and a private marina, all on a historic site in Southern Queensland on the edge of the Gold Coast Broadwater.
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Palazzo Versace, Australia’s first and only fashion branded hotel, is the only hotel in Australia to have two restaurants awarded the Two Chef Hats award. Palazzo Versace is also the only hotel in South East Queensland to receive Two Chef Hats. The AGFG Chef Hats have been awarded to discerning Chefs around Australia since 1982. The awards are the result of careful deliberation by inspectors who are appointed by AGFG and dine anonymously, their reviews and the votes of the dining public, determine the results. Inspectors take a number of key factors into account when reviewing restaurants, including quality of ingredients, individual flavours, presentation, individuality and creativity.
General Manager of Palazzo Versace, Russell Durnell, credits these awards to the exceptional team at Palazzo Versace who consistently style and deliver new and exciting culinary creations. “Palazzo Versace is honored to be the only hotel in Australia to be awarded two Two Chef Hats. The Food and Beverage team, led by Executive Chef Steve Szabo, continues to push the boundaries by designing new and exciting menus with creative flare and individuality that have been recognized by both industry experts and our guests,” he said.
Palazzo Versace’s dining offerings are overseen by Executive Chef, Steve Szabo, who joined the hotel in its inaugural year. Steve’s approach to dining has always been and continues to be both innovative yet classical, as he continues to draw on his experiences working with some of the world's leading chefs.
Fine dining restaurant Vanitas is led by Swiss-born Head Chef Martin Glutz. With over 15 years experience in the field, Martin has worked in seven different countries, bringing a world of flavour to each and every dish he serves. Complimented with outstanding service of an international caliber, Palazzo Versace is also home to Australia’s top sommelier Cyril Thevenet. Originally from France, Cyril is one of Europe’s most acclaimed wine experts and brings experience gained at a number of internationally recognized restaurants.
Award-winning Vie Bar + Restaurant overlooks the Gold Coast’s famous Broadwater, serving contemporary cuisine in a spectacular setting. Vie Bar + Restaurant is overseen by Chef de Cuisine, Tim Stewart, who brings with him a wealth of local and international knowledge, with experience working in kitchen’s throughout Australia and the UK.
To make a reservation at one of Palazzo Versace’s award-winning restaurants call 07 5509 7000 or for more information visit www.palazzoversace.com.au
Palazzo Versace
In 1998, Sunland Group, a publicly-listed company on the Australian Stock Exchange, together with Gianni Versace SpA had a bold vision to create the world’s first fashion-branded hotel and residence experience. In September 2000, the $300 million Palazzo Versace opened its doors on Australia’s famous Gold Coast and a new luxury address was born.
Palazzo Versace Gold Coast, the world’s first luxury designer hotel, incorporates 200 classically elegant rooms and suites, 72 neighbouring condominiums, three award-winning restaurants and a private marina, all on a historic site in Southern Queensland on the edge of the Gold Coast Broadwater.
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Sunday, January 23, 2011
Sparrow Cafe, North Bondi, Sydney, Australia Re Opens This Monday 8am, by Greg Tingle
The world famous (we think) Sparrow Cafe at North Bondi, Sydney, Australia, re opens to business this Monday (that's tomorrow for readers in Australia).
Pat and the team return after a well deserved break.
Pat's commentary on local and world events was sorely missed. Locals can't wait to get his take on topics such as fun and games at Waverley Council, the Labor Party, the NRL and WikiLeaks.
Coffee, tea and beer lovers will be able to return to their favorite haunt, after checking out some of the competition over the past 3 weeks. Cheers.
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Pat and the team return after a well deserved break.
Pat's commentary on local and world events was sorely missed. Locals can't wait to get his take on topics such as fun and games at Waverley Council, the Labor Party, the NRL and WikiLeaks.
Coffee, tea and beer lovers will be able to return to their favorite haunt, after checking out some of the competition over the past 3 weeks. Cheers.
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Monday, January 17, 2011
The Bondi FM Cafe
The home of our broadcast studio since 18th July 2009, The Bondi FM Cafe is the first radio station/cafe/bar in Australia. The aim was to create a funky venue where music lovers can enjoy hearing and seeing the radio shows being presented live in the studio which is situated in the heart of the cafe. And it seems like we've achieved just that. Check out the 'Reviews' tab to find out what people are saying about it.
Station director, Russ Ayres, decided that Bondi FM needed to be in a public domain when he realised how many of the evening DJ's were having their own private parties in the studio, which, at the time was tucked away on the top floor The Bondi Hotel.
With the help of Nathalie Ayres, The Bondi FM Cafe concept was born. However, it took 6 years to find the perfect location that would enable to dream to become a reality. (Credit: Bondi FM)
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Station director, Russ Ayres, decided that Bondi FM needed to be in a public domain when he realised how many of the evening DJ's were having their own private parties in the studio, which, at the time was tucked away on the top floor The Bondi Hotel.
With the help of Nathalie Ayres, The Bondi FM Cafe concept was born. However, it took 6 years to find the perfect location that would enable to dream to become a reality. (Credit: Bondi FM)
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Thursday, January 06, 2011
Starbucks stirs ire with new logo
Starbucks, the world's biggest coffee chain, has unveiled a new logo that omits its name and the word "coffee", infuriating loyal customers.
The new green logo is essentially Starbucks' representation of a female siren - a half-human mythical temptress who led sailors to their deaths. The change, announced overnight during a webcast of a company meeting, comes as Starbucks is building new billion-dollar brands sold outside its cafes.
"Even though we have been, and always will be, a coffee company and retailer, it's possible we'll have other products with our name on it and no coffee in it," chief executive Howard Schultz said on the webcast.
The company, based in Seattle, Washington, has not changed its logo since it went public in 1992.
Self-described Starbucks fanatics were not impressed and, among hundreds of comments on Starbucks' website, called for the company's name to be put back into the logo.
"Who's the bonehead in your marketing department that removed the world-famous name of Starbucks Coffee from your new logo? This gold card user isn't impressed!" wrote one customer who identified herself as MimiKatz.
Another wrote: "I have been a big supporter of (Starbucks) since the early days, taken expensive rides in taxis to get my morning coffee, even waded through two feet of snow in my business suit ... but I do not see the logic of your Business Development folks for the removal of the Starbucks name."
Executives said the logo, designed in-house, would be phased in, appearing first on paper products like cups and napkins in March. Starbucks declined to say how much it would cost to switch to the new logo.
Starbucks has come through a restructuring over the past few years, during which it closed almost 1000 stores around the world and put more emphasis on brands like instant coffee Via and Seattle's Best Coffee.
It is now fighting Kraft Foods Inc for control of its grocery distribution business.
'It's nuts'
Some brand experts questioned whether the logo change was a smart move, and even likened it to a recent ill-fated attempt by clothing chain Gap Inc to change its well-known brand image.
"I think it's nuts," said James Gregory, chief executive of brand consulting firm CoreBrand. "What's it going to be - the coffee formerly known as Starbucks?"
The new logo probably will not hurt cafe sales in the near term because most Starbucks customers are enthusiasts, Gregory said. But, he said, a nameless logo was a bad fit for Starbucks products sold by grocery stores and other retailers.
"There you're dealing with people who aren't enthusiasts. You're looking at something that's almost generic, and it's not shouting out as something that is Starbucks."
"If they want to extend the brand, they can keep the 'Starbucks' and lose the 'Coffee'," said Alan Siegel, founder and CEO at Siegel+Gale, a strategic branding firm.
Several well-known companies, including Apple and Nike, have long used only symbols to represent their brands.
Robert Passikoff, president and founder of Brand Keys, a consumer and brand loyalty consulting firm, said the action could prove wise if Starbucks moved more aggressively into a wider portfolio of consumer goods.
"If it isn't (the reason for the change) and they're just trying to freshen stuff up, no one cares," he said.
Marian Salzman, president of Euro RSCG Worldwide PR North America, said the explosion of social media and real-time feedback was working against the company.
"Nothing is worse than an armchair quarterback," she said. "Nothing ever ends well that starts this way."
Asked if she thought Starbucks would follow Gap's lead and scrap the logo, she said: "Ask me on Monday."
This is not the first time Starbucks has been criticized for revamping a logo: last year it stood behind a new logo for Seattle's Best Coffee despite criticism from customers and others.
The company timed the debut of the new Starbucks logo to coincide with the 40th anniversary of the founding of the first Starbucks store in Seattle in 1971.
The founders of that artisan coffee shop were looking for a way to capture the seafaring history of coffee, and Seattle's strong seaport roots when they found a 16th century Norse woodcut of a twin-tailed mermaid that fit the bill.
Over the years, their siren has been transformed from a bare-breasted mermaid grasping a tail in each hand to a more graphic, family-friendly image.
"Our new evolution liberates the siren from the outer ring, making her the true, welcoming face of Starbucks," the company said. (Credit: Reuters)
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The new green logo is essentially Starbucks' representation of a female siren - a half-human mythical temptress who led sailors to their deaths. The change, announced overnight during a webcast of a company meeting, comes as Starbucks is building new billion-dollar brands sold outside its cafes.
"Even though we have been, and always will be, a coffee company and retailer, it's possible we'll have other products with our name on it and no coffee in it," chief executive Howard Schultz said on the webcast.
The company, based in Seattle, Washington, has not changed its logo since it went public in 1992.
Self-described Starbucks fanatics were not impressed and, among hundreds of comments on Starbucks' website, called for the company's name to be put back into the logo.
"Who's the bonehead in your marketing department that removed the world-famous name of Starbucks Coffee from your new logo? This gold card user isn't impressed!" wrote one customer who identified herself as MimiKatz.
Another wrote: "I have been a big supporter of (Starbucks) since the early days, taken expensive rides in taxis to get my morning coffee, even waded through two feet of snow in my business suit ... but I do not see the logic of your Business Development folks for the removal of the Starbucks name."
Executives said the logo, designed in-house, would be phased in, appearing first on paper products like cups and napkins in March. Starbucks declined to say how much it would cost to switch to the new logo.
Starbucks has come through a restructuring over the past few years, during which it closed almost 1000 stores around the world and put more emphasis on brands like instant coffee Via and Seattle's Best Coffee.
It is now fighting Kraft Foods Inc for control of its grocery distribution business.
'It's nuts'
Some brand experts questioned whether the logo change was a smart move, and even likened it to a recent ill-fated attempt by clothing chain Gap Inc to change its well-known brand image.
"I think it's nuts," said James Gregory, chief executive of brand consulting firm CoreBrand. "What's it going to be - the coffee formerly known as Starbucks?"
The new logo probably will not hurt cafe sales in the near term because most Starbucks customers are enthusiasts, Gregory said. But, he said, a nameless logo was a bad fit for Starbucks products sold by grocery stores and other retailers.
"There you're dealing with people who aren't enthusiasts. You're looking at something that's almost generic, and it's not shouting out as something that is Starbucks."
"If they want to extend the brand, they can keep the 'Starbucks' and lose the 'Coffee'," said Alan Siegel, founder and CEO at Siegel+Gale, a strategic branding firm.
Several well-known companies, including Apple and Nike, have long used only symbols to represent their brands.
Robert Passikoff, president and founder of Brand Keys, a consumer and brand loyalty consulting firm, said the action could prove wise if Starbucks moved more aggressively into a wider portfolio of consumer goods.
"If it isn't (the reason for the change) and they're just trying to freshen stuff up, no one cares," he said.
Marian Salzman, president of Euro RSCG Worldwide PR North America, said the explosion of social media and real-time feedback was working against the company.
"Nothing is worse than an armchair quarterback," she said. "Nothing ever ends well that starts this way."
Asked if she thought Starbucks would follow Gap's lead and scrap the logo, she said: "Ask me on Monday."
This is not the first time Starbucks has been criticized for revamping a logo: last year it stood behind a new logo for Seattle's Best Coffee despite criticism from customers and others.
The company timed the debut of the new Starbucks logo to coincide with the 40th anniversary of the founding of the first Starbucks store in Seattle in 1971.
The founders of that artisan coffee shop were looking for a way to capture the seafaring history of coffee, and Seattle's strong seaport roots when they found a 16th century Norse woodcut of a twin-tailed mermaid that fit the bill.
Over the years, their siren has been transformed from a bare-breasted mermaid grasping a tail in each hand to a more graphic, family-friendly image.
"Our new evolution liberates the siren from the outer ring, making her the true, welcoming face of Starbucks," the company said. (Credit: Reuters)
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